
Wedding Package Dinner Choices:
First Course: choose 1
- Shrimp cocktail
- Eggplant rollatini
- Scallops with mushroom cream sauce
- Wild mushroom crepes
- Crab tart
Salad Course: choose 1 (Served individually plated)
- Mesclun salad with walnuts/dried cranberries and italian vinaigrette dressing
- Shrimp, artichoke, tomato, basil with vinaigrette dressing
- Fresh mozzarella, sliced tomato, basil with vinaigrette dressing
- Orange, date, arugula, almonds, shaved parmesan cheese lemon/olive oil dressing
- Pear, endive, hazelnuts, blue cheese with vinaigrette dressing
Main Course: choose 1 (Served individually plated )
*We can accommodate vegetarians also.
- Beef Tenderloin Steaks with bearnaise sauce
- Rack of lamb Provencal
- Chicken Parisienne - boneless breast of chicken stuffed with Brie cheese and prosciutto and placed in a puff pastry - baked
- Lemon Chicken - boneless breast of chicken sautéed in a delicate lemon butter sauce
- Pork medallions with mustard chive sauce
- Grilled salmon with lemon-dill sauce
- Sweet-spicy glazed salmon
- Salmon in phyllo dough with rice and spinach - baked and
topped with a white wine butter sauce
Accompaniments: choose 1 from each list
- Broasted potatoes
- Twice baked potatoes
- Potatoes au gratin
- Twice baked sweet potatoes
- Herbed risotto
- White and wild rice combo
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- String beans almondine
- Roasted asparagus with sauteed wild mushrooms
- Medley of broccoli and cauliflower
- Zesty carrots - with onions and horseradish
- Peas, carrots and onions
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Wedding Cake
(Decorated with fresh flowers)
Choice of Cake: Vanilla, chocolate or carrot
Choice of Filling:
- White chocolate, chocolate or strawberry mousse
- Lemon curd
- Fresh strawberries
- Fresh strawberries and bananas
- Pastry cream
Choice of Frosting:
- Rolled fondant with buttercream finishing touches
- All buttercream
- Cream cheese icing
Regular and decaf coffee and tea service
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2001 Depot Street · Manchester Vermont · (802) 362-4598 ·
Info@SilverServiceInn.com
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